New Year's Eve Menu

MENU for the evening of December 31, 2024

(RESERVATIONS & INFORMATION by phone at 02.31.96.03.37)

€119 per person, drinks included

Wine served freely until the cheese course: White Wine (Chardonnay), Red Wine (Bordeaux Côte de Bourg)

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APERITIF

Kir Royal

Zesty Langoustine Tartare with Granny Smith Apples

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STARTER

Homemade Duck Foie Gras, Fig Compote, Homemade Brioche Bread

or

Selection of Homemade Salmon: Smoked, Gravlax, and Mousse, served with Homemade Blinis

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MAIN COURSE

Duck Breast Tournedos Rossini-style, Red Port Sauce, Mashed Potatoes, and Sautéed Mushrooms

or

Sautéed Scallops and Organic Madagascan Prawns, Passion Fruit Sauce, Butternut Purée, and Crunchy Vegetables

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Trou Antillais (Pineapple sorbet with a dash of Rhum)

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Camembert Cream with Figs and Honey, Crispy Tuile

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A Very Gourmet Discovery of Homemade Desserts

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Coffee, Tea, or Herbal Infusion