New Year's Eve Menu

MENU for the evening of December 31, 2025

(RESERVATIONS & INFORMATION by phone at 02.31.96.03.37)

€125 per person, drinks included

Wine served freely until the cheese course: White Wine (Chardonnay), Red Wine (Bordeaux Côte de Bourg)

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APERITIF

Kir Royal

Homemade Foie Gras Crème Brûlée

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STARTER

Homemade Salmon Duo : Tartare and Smoked, Saffron Cream, Blinis

or

Homemade Duck Foie Gras cooked with Red Port, Red Fruit & Passion Fruit Jellies, Brioche Bread

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MAIN COURSE

Beef Fillet with Jus, Truffled Potato Gratin with Comté Cheese, Mushrooms

or

Pan-Seared Scallops with Champagne Sauce, Vanilla Mashed Potatoes and Crunchy Vegetables

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Trou Antillais (Passion Fruit Sorbet with Homemade Spiced Rum)

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Camembert Cream with Figs and Honey, Crispy Tuile

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A Very Gourmet Discovery of Homemade Desserts

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Coffee, Tea, or Herbal Infusion