New Year's Eve Menu
A l’occasion de la Saint Sylvestre, la Saint Valentin ou encore la Fête des Mères, venez retrouver dans cette rubrique nos menus « spécial fête »
The restaurant with sea view
A friendly, professional team warmly welcomes you to the Restaurant in a panoramic setting overlooking the sea for a moment of relaxation filled of flavour.
The Chef will enliven your taste buds with his traditional Normandy and seafood cuisine, mastering and sublimating fresh produce, fine fish, creamy sauces, tasty seafood, generous portions of mussels and chips, not forgetting fabulous homemade desserts that are more than gourmet... As well as specialities such as braised calf sweetbreads à la Normande, of which only the Chef knows the secret !
MENU
"SAVEUR" MENU
Starter + main course + dessert €32
Main course + dessert OR Starter €26
Choice of starters (with à la carte price noted alongside):
House Smoked Salmon, cream with lemon and chives, toasted bread €15
"Accras" cod-fish cakes, deep-fried battered prawns, mayonnaise with wasabi €14
6 Fine No.3-size Oysters €14
Platter of Cold Meats €15
Home-made country paté, "saucisson du marin" cured sausage, rosette raw ham, Lomo (Spanish) raw ham, gherkins, toasted bread
Plate of Whelks and Pink prawns €15
Choice of main dishes (with à la carte price noted alongside) + side-dish of the day
Chef's Fish dish suggestion (according to the catch of the day) €20
Chicken Supreme, Curry Sauce €20
Home-made Burger (ground beef patty, lettuce, red onion chutney, cheese, bacon, gherkins, Chef's sauce) + Chips €19
Burger with Fish in breadcrumbs (lettuce, cucumber, red onions, home-made guacamole sauce) + Chips €19
Vegan Burger (vegan burger patty, lettuce, red onion chutney, cucumber, vegetarian cheese, Chef's sauce) + Chips €19
Braised Veal Kidneys in a creamy mustard sauce €19
Choice of Home-made dessert or Selection of three Normandy cheeses or Ice-cream in a glass
----------------------------------
TRADITION MENU
Starter + main course + dessert €49
Choice of starters (with à la carte price noted alongside):
Home-made Duck Foie Gras, cooked in Cognac, toasted bread €21
Home-prepared Smoked Salmon, pink prawns, guacamole sauce, toasted bread €19
9 Fine No.3-size Oysters €20
Choice of main dishes (with à la carte price noted alongside) + side-dish of the day
Calf Sweetbreads with red Port sauce €28
Beef Fillet, Pepper sauce €26
Medalion of Monkfish, Chorizo sauce €26
Choice of Home-made dessert or Selection of three Normandy cheeses or Ice-cream in a glass
----------------------------------
HOME-MADE DESSERTS
Crème Brulée with vanilla and a biscuit €9.90
Warm apple tart with thin pastry base, almond cream, and ice-cream €9.90
Profiteroles with vanilla ice-cream, melted dark chocolate and pieces of almond €9.90
Home-made Liégeois chocolate mousse (with whipped cream) €9.90
Dessert of the day €9.90
"Gourmand" Coffee, Tea or Herbal-tea Infusion (with a selection of small sweet desserts) €11.90 (€2 surcharge on the fixed menu)
Champagne "Gourmand" (with a selection of small sweet desserts) €16.90 (€7 surcharge on the fixed menu)
----------------------------------
CHILDREN'S MENU (Up to 10 years old)
Main course + Dessert €11.90
Choice of main course
Home-made fish in breadcrumbs or "Marinière" Mussels (white wine and shallot sauce) or Chicken Nuggets
Accompanied by: Chips
Choice of dessert
2 balls of ice-cream or 1 ice lolly
----------------------------------
LOBSTER, directly from our fish tank €11/100g
Flambéed, with freshly cooked chips
OR
Cold on a tray (to be reserved 4 hours before the meal)
----------------------------------
SEAFOOD
Seafood tray €45/pers.
(1 crab, 9 fine No.3 size oysters, 5 langoustines, 5 prawns and whelks)
Seafood platter €29
(1/2 crab, 3 fine No.3 size oysters, 3 langoustines, whelks and 5 prawns)
"Dégustation" (tasting) platter €22
(Whelks, 5 pink prawns and 4 fine No.3 size oysters)
Fine No.3 size oysters
X6 : 14€ X9 : 20€ X12 : 27€
Whelks and Pink prawns €15
All our seafood dishes are served with homemade mayonnaise, lemon and shallot vinegar
----------------------------------
MUSSELS WITH CHIPS
Marinière (white wine + shallot sauce) €14.90
Cream €16.90
Curry €17.90
Camembert €18.90
Roquefort €18.90
----------------------------------
PLATTERS & APERITIF DISHES
Fisherman's platter (prepared in-house) €20
Smoked salmon, Deep-fried battered Prawns, "Accras" fish cakes, Pink Prawns with mayonnaise, Mayonnaise with wasabi, Toasted bread
Hunter's Platter €20
Home-made Country Paté, "Saucisson du marin" cured sausage, Rosette raw ham, Lomo (Spanish) raw ham, Gherkins, Toasted bread
"Accras" fish cakes
X6 : 7€ X12 : 13,50€
Home-made Mayonnaise with wasabi
Deep-fried battered prawns
X6 : 7€ X12 : 13,50€
Home-made Mayonnaise with wasabi
->Try our Seafood selections !
----------------------------------
PRICES OF SELECTED BEVERAGES
Expresso coffee €2.00
Stella (25cl) draught beer €3.90
Beer in a bottle (33cl) €5.00
Fruit juice (25cl) €3.50
Soft drinks (33cl) €3.80
Mineral water (1L) €5.50
Sparkling water (1L) €6.00
Aniseed-based aperitif (2cl) €4.00
Chef's "Fish of the day" suggestion or from the "Saveur" Menu €20 à la carte
PRICES OF WINES SELECTED FROM OUR LIST
Muscadet sur Lie, Sèvre et Maine (75cl) €28
Chardonnay (75cl) €28
Menetou-Salon (75cl) €39
Côtes du Rhône (75cl) €28
Saumur Champigny (75cl) €32
Saint Nicolas de Bourgueil (75cl) €35
Côtes de Provence (75cl) €28
Champagne Brut Veuve Pelletier (75cl) €55
Net prices - Service included - Drinks not included
For any reservation please contact us at 02 31 96 03 37