Valentine’s Day Menu

Valentine's Day Menu

Available on the evening of February 14, 2025

€49/person

Amuse-Bouche

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Homemade Duck Foie Gras cooked with Cognac and its Love Apple-style Compote

Or

Pan-Seared Scallops, Champagne Sauce, Crispy Vegetable Tagliatelle

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Beef Fillet Rossini Style, Mashed Potatoes with Truffle

Or

Monkfish Medallion, Passion Ginger Sauce, Green Pea Purée and Baby Potatoes

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Trilogy of Homemade Desserts

Reservations and info at 02.31.96.03.37