Valentine’s Day Menu

Valentine's Day Menu

Available the evening of February 14, 2026

60€/person

Amuse-Bouche: Sea Bream Tartare with Mango and Lime

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Homemade Duck Foie Gras cooked with Cognac and its Candy Apple style Compote

Or

Lobster Ravioli and Bisque

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Beef Fillet with Red Porto Sauce, Butternut Squash Gratin and Pan-fried Mushrooms

Or

Duo of Sole and Scallops, Honey-Passion Fruit Sauce, Pea Puree and Crunchy Vegetables

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Trilogy of Homemade Desserts